Auto Generated UID (For Official Use Only):
26-02-28616034535
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2021
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
5
Hourly Work Schedule Per Day:
Monday to Sunday 10:00AM to 9:00PM Flexible Hours
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
03/02/2026
Closing Date of Announcement:
03/23/2026
Anticipated Start Date of Employment:
06/01/2026
Anticipated Closing Date of Employment:
05/31/2027
Number of Job Openings:
5
Job Location:
Saipan
Job Location Address:
GARAPAN BEACH ROAD
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Customer service, knowledge in food preparation and serving must have at least 3 months of experience in related field. Certificate of employment as food preparation/service is required.
Must have knowledge in international cuisine and serving buffet. No minimum education required. He/she must be able to spend the day on their feet. Without getting overly tired. Can work
flexible time, time including back-to-back, weekends, nights and holidays. Passing of pre-screening test is required (like trade test and/or employment exam)
This job opportunity is for a temporary, full-time position, commencing on June 01, 2026 to May 31, 2027.
- Anticipated Hours per Day : 5
- Anticipated Hours per Week : 35
- Anticipated Hourly Work Schedule: 10:00 AM - 9:00 PM Monday to Sunday Flexible Hours
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
- Basic Wage Rate : $8.24 to $8.24 per hour
- OT Wage Rate : $12.36 to $12.36 per hour
- Specify All Payroll Deductions: Payroll related taxes as required by law
- We will provide without charge or deposit charge, all tools, supplies and equipment required to perform the duties assigned.
- The company guarantee three-fourth, Three-fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period. Transportation and subsistence will be provided to worker while travelling from workers origin to the place of employment and the return transportation and subsistence at the conclusion of the job opportunity.
-Applicant can send resume at hajosaipan@gmail.com or drop resume at Ete Cafe or Plumeria Steakhouse
located at Beach Road Garapan Saipan MP 96950 or mail resume to PO BOX 506483 or call 1 (670) 483-6371
between 8:30am to 5:30pm from Monday to Friday.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 03/02/2026
Assist the chef and cooks in the food preparations, from pick up supplies, materials, tools and equipment from storage or stock room areas to deliveries to the kitchen area for sorting, measuring, washing or cleaning, then peeling, cutting, chopping and slicing. Assist in the set up and pack up of tables, chairs, and utensils in dining or function areas, accept or receive and serves orders of foods and drinks to customers and guests, courteously check customers proper identifications for age requirements, check out with customers and guest to ensure that they are receiving their orders right and are satisfied, relay to the supervisor or to the food and beverage manager, the chef and cook, and also with coworkers any feed backs or complain received, observe orderliness and cleanliness of the assigned areas, to report and surrender to the management any items left and found in the areas, to do all other job related work, as deemed necessary or as instructed.
